We contacted Angela to help us achieve BRC certification within a challenging timeframe of less than 5 months. She very quickly got up to speed with how our business operated and collaborated closely with us to set up an efficient quality management system. Angela supported us at every step, encouraging and challenging us to ensure every aspect of the standard was thoroughly covered. Not only is Angela a pleasure to work with and highly personable, but her technical expertise and experience are exceptional. I would highly recommend her. 

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John Osborne, Founder & Managing Director, Cellars Direct, BRCGS Agents & Brokers AA

I have no hesitation in recommending Angela White. We have benefited significantly from Angela’s wealth of knowledge and experience, combined with her direct approach. Angela plays a very active role in offering technical support, training staff, streamlining and developing internal systems and guiding our business to ensure we continue to comply with the highest standards of BRCGS. 

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Ken Edmonds, Director, Lancashire Eccles Cakes Limited, BRCGS Food Safety AA+

After our previous BRCGS consultant retired, I was fortunate enough to engage Angela to help us improve our certification grade and make our procedures make more sense for the business we are today. Now Plastics UK Inc. had ceased being a convertor and moved to being a merchant. Angela rewrote our manual, removing 75% of what we no longer needed, and handheld us through our first audit (AA achieved) and subsequent ones since. Angela is not only highly knowledgeable and professional, she is also a lovely person to deal with. I cannot recommend her highly enough.

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Ken Mitchell, Managing Director, Now Plastics UK Inc., BRCGS Agents & Brokers AA

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Angela has been integral to our progression to BRC Food Safety accreditation and the achievement of an A Grade at our inaugural audit. She provided the expertise, practicality and industry knowledge that we required to develop our Quality System to the standard that this certification demands. Angela offers a practical, collaborative approach which is responsive to both the requirements of our business and of the Standard. Whether she is problem-solving, training or suggesting improvements she presents information in an easily understandable way…. which is always peppered with entertaining stories of her best and worst experiences in the Food Industry! As we prepare to extend the scope of our BRC accreditation, we continue to work with Angela to ensure another successful result at our next audit. I would absolutely recommend Angela as an exceptional BRC consultant.

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Michaela Tsangari, Head of Operations, Nutraceuticals Group Europe, BRCGS Food Safety AA

We engaged the services of Angela as maternity cover to provide continuity and maintain momentum on a number of technical projects and initiatives associated with compliance to the new BRC standard. Angela quickly embedded herself in the business and took the lead on a number of projects bringing together colleagues from across the business. Angela’s technical knowledge, real life food industry experiences, enthusiasm and pragmatic approach ensured we made significant progress in an engaging and interesting way. Angela brought a fresh pair of eyes to our ways of working and helped us evolve our crisis management process which was incredibly timely as within a month Covid-19 had arrived! I would thoroughly recommend Angela as an experienced, knowledgeable and professional technical resource with a breadth of experience.

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Nick Henderson, Procurement Director at Belazu Ingredient Company (formally The Fresh Olive Company), BRCGS AA

Angela was introduced to us by a major customer to help us get to the root cause of a repeated non-conformance. She took us through the root cause analysis process methodically and was able to help us identify a number of areas for improvement that we had not thought of and which resulted in an immediate reduction in NCP. I asked her back to complete a BRC gap assessment for us, and I was very pleased with the depth and breadth of the audit.  She identified several areas where we could potentially have major non-conformances that we had been overlooking for many years. As a BRC AA+ site I think that the whole site, me included, had become complacent in our food safety system. We will be asking her back every year to keep us on our toes! I cannot recommend her highly enough. 

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JG, Technical Manager, BRCGS Food Safety AA+

Angela visits once a month to help us keep on top of all the verification requirements needed to meet BRC requirements. Angela has simplified and updated our very old HACCP system. She is collaborative and works well with the whole site team. She has taken the time to really understand our business. She supported us at our last BRC audit and we went from a B to an AA. She is also very funny and a pleasure to work with.

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PF, Quality Manager, BRCGS Storage & Distribution AA

I had the pleasure of working with Angela on several occasions, and when I heard she was back in the UK and consulting I got in touch straight away to ask her to review our HACCP and quality system. Her straightforward and honest approach is refreshing. She does not miss a thing, and her regular visits to support the site quality team to reduce complexity in our systems and reduce risk are invaluable. 

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RS, Managing Director, BRCGS Food Safety AA+