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Global Standard Food Safety Issue 9 Courses
Angela White is a BRCGS Approved Training Partner for Food Safety and Product Safety Management. All BRCGS training courses can be delivered on your site and offer great value compared to public courses. Please contact us for more information
Global Standard Food Safety Issue 9: Auditor Training
3 days
Global Standard Food Safety Issue 9: Sites Training
2 days
Global Standard Food Safety Issue 9: Lead Auditor Training
5 days
Product Safety Management Courses
Hazard Analysis and Critical Control Points (HACCP)
2 days
Hazard Analysis and Risk-Based Preventive Controls (HARPC)
2 days
Hazard Analysis and Risk Assessment (HARA)
2 days
Internal Auditor
2 days
Root Cause Analysis
1 day
Risk Assessment
1 day
Validation and Verification
1 day
Vulnerability Assessment for Food Fraud
1 day
Environmental Monitoring
1 day
An Approach to Product Safety Culture
1 day
Qualification Courses
Food Safety and HACCP Courses
Angela White is a BRCGS Approved Training Partner a registered Tutor and Training Centre.
Level 2 Award in Food Safety for Manufacturing (RQF)
2 days
Level 3 Award in Food Safety for Manufacturing (RQF)
3 days
Level 4 Award in Food Safety Management for Manufacturing (RQF)
5 days
Level 2 Award in HACCP for Food Manufacturing (RQF)
1 day
Level 3 Award in HACCP for Food Manufacturing (RQF)
2 days
Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
5 days
Bespoke Training Courses
We also offer the following short courses which can be tailored to site procedures and processes.
Management Team Training
HACCP Team Training
Food Defence
Vulnerability Assessments
Recall Team Training & Recall Simulation
Business Continuity Team Training & Crisis Simulation
Allergen Management
Technical Training
Internal Auditor
Hygiene & Fabrication / GMP Auditor
Operational Induction / Refresher Training
Food Safety and HACCP Awareness
CCP Monitoring
Allergen Awareness
Good Manufacturing Practices
Pest Control Awareness
Effective Pre-operational Inspections
Food Safety and Quality Management Systems and Record Keeping Basics
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